A SIMPLE KEY FOR BEST DESSERTS AND ICE CREAM ST. CLAIR TORONTO UNVEILED

A crispy corn tortilla topped with refried beans, shredded cabbage, guacamole and fresh seafood marinated in citrus juices“When it started out it was once only a Gentlemen’s café for socializing while in the Italian custom, but in 1998 we turned La Paloma into an institution for the whole loved ones,” suggests co-operator Salvatore Giannone.